Characterization of Aroma Volatiles in Camellia Seed Oils (Camellia oleifera Abel.) by HS-SPME/GC/MS and Electronic Nose Combined with Multivariate Analysis

Title
Characterization of Aroma Volatiles in Camellia Seed Oils (Camellia oleifera Abel.) by HS-SPME/GC/MS and Electronic Nose Combined with Multivariate Analysis
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 22, Issue 4, Pages 497-505
Publisher
Japanese Society for Food Science and Technology
Online
2016-09-15
DOI
10.3136/fstr.22.497

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