Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations

Published 2016 View Full Article

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Title
Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations
Authors
Keywords
Table olives, Volatile composition, Olive cultivar, SPME, GC–MS, PCA
Journal
FOOD RESEARCH INTERNATIONAL
Volume 83, Issue -, Pages 131-142
Publisher
Elsevier BV
Online
2016-03-08
DOI
10.1016/j.foodres.2016.03.005

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