Nanodelivery systems based on mucoadhesive polymer coated solid lipid nanoparticles to improve the oral intake of food curcumin

Published 2016 View Full Article

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Title
Nanodelivery systems based on mucoadhesive polymer coated solid lipid nanoparticles to improve the oral intake of food curcumin
Authors
Keywords
Chitosan, SLNs, Curcumin, Coating, Stability, Oral bioavailability
Journal
FOOD RESEARCH INTERNATIONAL
Volume 84, Issue -, Pages 113-119
Publisher
Elsevier BV
Online
2016-03-26
DOI
10.1016/j.foodres.2016.03.031

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