Dynamic characterization of red wine astringency: Case study with Uruguayan Tannat wines

Published 2016 View Full Article

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Title
Dynamic characterization of red wine astringency: Case study with Uruguayan Tannat wines
Authors
Keywords
Astringency, Tannat, Temporal Dominance of Sensations, TDS, Wine
Journal
FOOD RESEARCH INTERNATIONAL
Volume 82, Issue -, Pages 128-135
Publisher
Elsevier BV
Online
2016-02-09
DOI
10.1016/j.foodres.2016.02.002

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