Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties

Published 2016 View Full Article

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Title
Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties
Authors
Keywords
Methylcellulose, β-Carotene, Lipid digestion, Emulsions, Nanoemulsions, Hydrogels, Gastrointestinal tract, Starch
Journal
FOOD RESEARCH INTERNATIONAL
Volume 87, Issue -, Pages 18-24
Publisher
Elsevier BV
Online
2016-06-23
DOI
10.1016/j.foodres.2016.06.008

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