Organic acids in Kakadu plum ( Terminalia ferdinandiana ): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)
Authors
Keywords
Quantification of organic acids, Nutraceutical plant, Kakadu plum fruit and leaves, Oxalate: Calcium ratio, Link between oxalic and ascorbic acids, Identification of individual trees possessing high bioactive tissues
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