Whey protein isolate hydrolysates obtained with free and immobilized Alcalase: Characterization and detection of residual allergens

Published 2016 View Full Article

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Title
Whey protein isolate hydrolysates obtained with free and immobilized Alcalase: Characterization and detection of residual allergens
Authors
Keywords
Cow's milk allergy, Whey proteins, Enzyme immobilization, Hydrophobicity, ELISA
Journal
FOOD RESEARCH INTERNATIONAL
Volume 83, Issue -, Pages 112-120
Publisher
Elsevier BV
Online
2016-02-21
DOI
10.1016/j.foodres.2016.02.015

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