Effect of green tea on interaction of lipid oxidation products with sarcoplasmic and myofibrillar protein homogenates extracted from bovine top round muscle
Effect of green tea on interaction of lipid oxidation products with sarcoplasmic and myofibrillar protein homogenates extracted from bovine top round muscle
Authors
Keywords
Binding, Bovine sarcoplasmic proteins, Myofibrillar proteins, Green tea, Oxidation
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