Polysaccharides from raw and cooked chayote modulate macrophage function

Published 2016 View Full Article

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Title
Polysaccharides from raw and cooked chayote modulate macrophage function
Authors
Keywords
Sechium edule, Cucurbitaceae, Macrophages, Cytokines, Nitric oxide, Phagocytosis
Journal
FOOD RESEARCH INTERNATIONAL
Volume 81, Issue -, Pages 171-179
Publisher
Elsevier BV
Online
2016-01-20
DOI
10.1016/j.foodres.2016.01.017

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