Vitamin A degradation in triglycerides varying by their saturation levels

Published 2016 View Full Article

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Title
Vitamin A degradation in triglycerides varying by their saturation levels
Authors
Keywords
Vitamin A, Fortification, Triglycerides, Food, Stability, Oxidation, Crystallization
Journal
FOOD RESEARCH INTERNATIONAL
Volume 88, Issue -, Pages 3-9
Publisher
Elsevier BV
Online
2016-06-03
DOI
10.1016/j.foodres.2016.06.001

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