Pichia kudrazevii and Candida nitrativorans are the most well-adapted and relevant yeast species fermenting cocoa in Agneby-Tiassa, a local Ivorian cocoa producing region
Pichia kudrazevii and Candida nitrativorans are the most well-adapted and relevant yeast species fermenting cocoa in Agneby-Tiassa, a local Ivorian cocoa producing region
Authors
Keywords
Adaptation, C. nitrativorans, Cocoa fermentation, Ivory Coast, Killer activity, P. kudrazevii, Pulp degradation, Yeasts
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