Improvement of chitosan production from Persian Gulf shrimp waste by response surface methodology

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Title
Improvement of chitosan production from Persian Gulf shrimp waste by response surface methodology
Authors
Keywords
Chitosan, Molecular weight, Degree of deacetylation, Response surface methodology (RSM)
Journal
FOOD HYDROCOLLOIDS
Volume 59, Issue -, Pages 50-58
Publisher
Elsevier BV
Online
2015-09-03
DOI
10.1016/j.foodhyd.2015.08.027

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