Structural characterization and thermal properties of amylose-fatty acid complexes prepared at different temperatures

Published 2016 View Full Article

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Title
Structural characterization and thermal properties of amylose-fatty acid complexes prepared at different temperatures
Authors
Keywords
V-type structure of complexed amylose, Crystallinity of amylose-fatty acid complexes
Journal
FOOD HYDROCOLLOIDS
Volume 58, Issue -, Pages 224-234
Publisher
Elsevier BV
Online
2016-03-03
DOI
10.1016/j.foodhyd.2016.02.034

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