Studies on anti-inflammatory activity of sulfated polysaccharides from cultivated fungi Antrodia cinnamomea

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Title
Studies on anti-inflammatory activity of sulfated polysaccharides from cultivated fungi Antrodia cinnamomea
Authors
Keywords
Antrodia cinnamomea, Polysaccharides, Sulfated polysaccharides, Molecular-weight-distribution, Anti-Inflammation
Journal
FOOD HYDROCOLLOIDS
Volume 53, Issue -, Pages 37-45
Publisher
Elsevier BV
Online
2014-10-09
DOI
10.1016/j.foodhyd.2014.09.035

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