Relating water holding of ovalbumin gels to aggregate structure

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Title
Relating water holding of ovalbumin gels to aggregate structure
Authors
Keywords
Ovalbumin, Gels, Spin echo small angle neutron scattering, Aggregate size, Aggregate morphology, Water holding
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 87-94
Publisher
Elsevier BV
Online
2015-07-05
DOI
10.1016/j.foodhyd.2015.06.018

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