Controlled volatile release of structured emulsions based on phytosterols crystallization

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Title
Controlled volatile release of structured emulsions based on phytosterols crystallization
Authors
Keywords
Controlled volatile release, Phytosterols, Crystallization, Structured emulsion, β, -sitosterol, OSA starch
Journal
FOOD HYDROCOLLOIDS
Volume 56, Issue -, Pages 170-179
Publisher
Elsevier BV
Online
2015-12-15
DOI
10.1016/j.foodhyd.2015.11.035

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