Characterization of fish oil in water emulsion produced by layer by layer deposition of soy β-conglycinin and high methoxyl pectin

Published 2016 View Full Article

Authors

Keywords

Layer-by-layer deposition, β-conglycinin, High methoxyl pectin, Fish oil emulsion, Homogenization, 7S-HMP complex

Journal

FOOD HYDROCOLLOIDS

Volume 52, Issue -, Pages 678-689

Publisher

Elsevier BV

Online

2015-08-20

DOI

10.1016/j.foodhyd.2015.08.015

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