Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties

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Title
Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties
Authors
Keywords
Dynamic texture perception, Mechanical contrast, Gelatine, Agar, Emulsion-filled gels, Food bolus, Oral processing
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 648-660
Publisher
Elsevier BV
Online
2015-08-09
DOI
10.1016/j.foodhyd.2015.07.022

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