Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake

Published 2016 View Full Article

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Title
Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake
Authors
Keywords
Sponge cake, Whey protein isolate, Crystallinity, Heating rates, Microstructure
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 633-639
Publisher
Elsevier BV
Online
2016-06-25
DOI
10.1016/j.foodhyd.2016.06.020

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