Chemical composition of Callistemon citrinus (Curtis) Skeels aerial part essential oil and its pharmacological applications, neurodegenerative inhibitory, and genotoxic efficiencies

Comparative in-vitro biological activities of methyl eugenol rich Cymbopogon khasianus Hack., leaf essential oil with pure methyl eugenol compound

(2020) Roktim Gogoi et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Comparison of chemical composition, antioxidant and antibacterial activity of Callistemon citrinus skeels (bottlebrush) essential oil obtained by conventional and microwave-assisted hydrodistillation

(2020) Prashant Mande et al.   JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY

Aboriginal bush foods: A major phloroglucinol from Crimson Bottlebrush flowers (Callistemon citrinus, Myrtaceae) displays strong antinociceptive and anti-inflammatory activity

(2015) Niko S. Radulović et al.   FOOD RESEARCH INTERNATIONAL

Chemical Composition and In Vitro Cytotoxicity of Essential Oils from Leaves and Flowers of Callistemon citrinus from Western Himalayas

(2015) Dharmesh Kumar et al.   PLoS One

Volatile Composition of the Essential Oil ofCallistemon citrinusLeaves from Iran

(2013) Nooshin Zandi-Sohani et al.   Journal of Essential Oil Bearing Plants

Antioxidant Potential and Oil Composition ofCallistemon viminalisLeaves

(2013) Muhammad Zubair et al.   TheScientificWorldJOURNAL

Inhibition of cholinesterase by essential oil from food plant

(2012) Wantida Chaiyana et al.   PHYTOMEDICINE

Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds

(2011) Ravindra Shukla et al.   FOOD CONTROL

Chemical composition and antibacterial activities from the essential oils of myrtaceae species planted in Brazil

(2010) Cleber J. Silva et al.   QUIMICA NOVA

Chemical Composition and Antibacterial Activity of the Essential Oils of Callistemon citrinus and Callistemon viminalis from South Africa

(2009) Opeoluwa Oyedeji et al.   MOLECULES

The Allium test as a standard in environmental monitoring

(2008) GEIRID FISKESJÖ   HEREDITAS

Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds

(2007) K.L. Goodner   LWT-FOOD SCIENCE AND TECHNOLOGY