Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum ( Prosopis alba) in comparison with gum arabic

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Title
Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum ( Prosopis alba) in comparison with gum arabic
Authors
Keywords
Prosopis alba, Exudate gum, Interfacial activity, Emulsifying properties
Journal
FOOD HYDROCOLLOIDS
Volume 56, Issue -, Pages 245-253
Publisher
Elsevier BV
Online
2015-12-24
DOI
10.1016/j.foodhyd.2015.12.016

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