Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents

Published 2016 View Full Article

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Title
Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents
Authors
Keywords
Wine, Protein, Polysaccharides, Glycerol, Complex, Tannin
Journal
FOOD HYDROCOLLOIDS
Volume 60, Issue -, Pages 598-605
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.foodhyd.2016.04.034

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