Effect of disaccharides of different composition and linkage on corn and waxy corn starch retrogradation

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of disaccharides of different composition and linkage on corn and waxy corn starch retrogradation
Authors
Keywords
Corn starch, Retrogradation, Disaccharide, Different monosaccharide compositions
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 531-536
Publisher
Elsevier BV
Online
2016-06-16
DOI
10.1016/j.foodhyd.2016.06.010

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.