On the complexation of whey proteins

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Title
On the complexation of whey proteins
Authors
Keywords
Milk proteins, Electrostatic interactions, pH, Ionic strength, Molecular modeling, Heteroprotein association
Journal
FOOD HYDROCOLLOIDS
Volume 55, Issue -, Pages 89-99
Publisher
Elsevier BV
Online
2015-11-14
DOI
10.1016/j.foodhyd.2015.11.010

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