Identification of critical concentrations determining foam ability and stability of β-lactoglobulin

Published 2016 View Full Article

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Title
Identification of critical concentrations determining foam ability and stability of β-lactoglobulin
Authors
Keywords
Interfacial properties, Adsorbed amount, ζ-potential, Thin liquid films, Protein structure
Journal
FOOD HYDROCOLLOIDS
Volume 57, Issue -, Pages 46-54
Publisher
Elsevier BV
Online
2016-01-15
DOI
10.1016/j.foodhyd.2016.01.005

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