Development of 5-(4,6-dichlorotriazinyl) aminofluorescein (DTAF) staining for the characterisation of low acyl gellan microstructures

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Title
Development of 5-(4,6-dichlorotriazinyl) aminofluorescein (DTAF) staining for the characterisation of low acyl gellan microstructures
Authors
Keywords
Staining, Gellan, DTAF, Microstructure, Visualisation, Phase separation
Journal
FOOD HYDROCOLLOIDS
Volume 53, Issue -, Pages 93-97
Publisher
Elsevier BV
Online
2015-04-10
DOI
10.1016/j.foodhyd.2015.03.025

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