Reprint of “Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene”

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Title
Reprint of “Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene”
Authors
Keywords
Soy glycinin, Pickering emulsion, Emulsion gel, Sustained release, β, -Carotene
Journal
FOOD HYDROCOLLOIDS
Volume 60, Issue -, Pages 631-640
Publisher
Elsevier BV
Online
2016-05-15
DOI
10.1016/j.foodhyd.2016.05.004

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