Life cycle assessment, C footprint and carbon balance of virgin olive oils production from traditional and intensive olive groves in southern Spain

Life cycle assessment of the Spanish virgin olive oil production: A case study for Andalusian region

(2020) L. Fernández-Lobato et al.   JOURNAL OF CLEANER PRODUCTION

Life cycle assessment of olive oil: A case study in southern Italy

(2019) Francesco Guarino et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction

(2019) Teodora Stillitano et al.   Foods

Gaseous and speciated particulate emissions from the open burning of wastes from tree pruning

(2019) Célia A. Alves et al.   ATMOSPHERIC RESEARCH

Environmental assessment of olive pomace valorization through two different thermochemical processes for energy production

(2018) M.M. Parascanu et al.   JOURNAL OF CLEANER PRODUCTION

Life cycle assessment of olive pomace valorisation through pyrolysis

(2018) M.M. Parascanu et al.   RENEWABLE ENERGY

Optimization of olive growing practices in Spain from a life cycle assessment perspective

(2017) Mercedes Romero-Gámez et al.   JOURNAL OF CLEANER PRODUCTION

Extra Virgin Olive oil as carbon negative product: Experimental analysis and validation of results

(2017) Stefania Proietti et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impacts in the life cycle of olive oil: a literature review

(2017) Georgios Banias et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Environmental efficiency of olive oil production by small and micro-scale farmers in northern Jordan: Life cycle assessment

(2016) Ali El Hanandeh et al.   AGRICULTURAL SYSTEMS

Carbon footprint of extra virgin olive oil: a comparative and driver analysis of different production processes in Centre Italy

(2016) Claudio Pattara et al.   JOURNAL OF CLEANER PRODUCTION

Assessment of carbon sequestration and the carbon footprint in olive groves in Southern Spain

(2016) Pedro J. Lopez-Bellido et al.   Carbon Management

Life Cycle Assessment of olive oil production in Greece

(2015) P. Tsarouhas et al.   JOURNAL OF CLEANER PRODUCTION

Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards

(2014) Eduardo Aguilera et al.   Agronomy for Sustainable Development

Carbon footprint of an olive tree grove

(2014) Stefania Proietti et al.   APPLIED ENERGY

Energy-economic life cycle assessment (LCA) and greenhouse gas emissions analysis of olive oil production in Iran

(2014) Mohammad Ali Rajaeifar et al.   ENERGY

Design of a multipurpose “zero energy consumption” building according to European Directive 2010/31/EU: Life cycle assessment

(2014) Umberto Desideri et al.   ENERGY AND BUILDINGS

Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy

(2014) S. Rinaldi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Improved soil quality after 16 years of olive mill pomace application in olive oil groves

(2012) Roberto García-Ruiz et al.   Agronomy for Sustainable Development

A sustainable model for the management of olive orchards located in semi-arid marginal areas: Some remarks and indications for policy makers

(2012) Assunta Maria Palese et al.   ENVIRONMENTAL SCIENCE & POLICY

Environmental impacts of olive oil production: a Life Cycle Assessment case study in the province of Messina (Sicily)

(2011) Roberta Salomone et al.   JOURNAL OF CLEANER PRODUCTION

Resource consumption and emissions from olive oil production: a life cycle inventory case study in Cyprus

(2007) M. Avraamides et al.   JOURNAL OF CLEANER PRODUCTION