Short-term effects of land consolidation of dryland-to-paddy conversion on soil CO2 flux

To improve grain production capacity, many areas in the world are shifting from rainfed agriculture to irrigated agriculture. One example of such land consolidation is dryland-to-paddy conversion. The conversion of land use pattern largely affects the stability of farmland soil, especially the soil carbon cycle. However, the mutual feedback mechanisms between carbon flux variation and environmental factors during the farmland consolidation process are still poorly known. Located in the Huang-Huai-Hai Plain China, Xuzhou is a typical area where dryland-to-paddy conversion are most widely distributed. Therefore, in this study, we have carried out drylandto-paddy conversion by setting up two isolated rectangular fields one group planting corn in dryland (DL) and another group planting in paddy field (PF) in Xuzhou. Here, we determined the effect of dryland-to-paddy consolidation on soil CO2 flux in two isolated rectangular fields - the dryland (DL) cultivated with corn and the paddy field (PF) cultivated with rice. Our results showed that the soil carbon flux and temperature followed similar unimodal curves with greater soil CO2 flux of in PF than in DL. Surprisingly, the land conversion significantly reduced soil microbial biomass carbon and easily oxidized organic carbon by 28.55% and 29.09%, respectively. The structural equation modeling results demonstrated that the changes in soil environmental factors, including temperature, and fungal OTU numbers, were the primary drivers for the soil CO2 flux and soil carbon pool (P < 0.05). Overall, this study improves the understanding of the ecological impact of dryland-topaddy conversion, providing insights into low-carbon agriculture and climate mitigation.

Automated summary

This study explores the effects of dryland-to-paddy conversion on soil carbon flux and highlights the impact of environmental factors such as temperature and microbial biomass on the soil carbon pool and CO2 flux. The study underscores the importance of understanding these factors in transitioning to low-carbon agriculture for climate mitigation efforts.