Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples

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Title
Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples
Authors
Keywords
Antifungal activity, Bacillomycin D, Aspergillus ochraceus, Food samples, Ochratoxin A (OTA) production
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 281-288
Publisher
Elsevier BV
Online
2015-08-08
DOI
10.1016/j.foodcont.2015.08.006

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