Rapid quantitative determination of butter adulteration with palm oil using the DSC technique

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Title
Rapid quantitative determination of butter adulteration with palm oil using the DSC technique
Authors
Keywords
Butter, Adulteration, Palm oil, Melting curve, Differential scanning calorimetry, DSC, Multiple linear regression
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 629-635
Publisher
Elsevier BV
Online
2015-09-06
DOI
10.1016/j.foodcont.2015.09.001

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