Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shellfish in Shanghai

Title
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shellfish in Shanghai
Authors
Keywords
Vibrio parahaemolyticus, Antimicrobial resistance, Shellfish, Total presumptive , Vibrio parahaemolyticus, counts
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 263-268
Publisher
Elsevier BV
Online
2015-08-08
DOI
10.1016/j.foodcont.2015.08.005

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