Purification, characterization and mode of action of plantaricin K25 produced by Lactobacillus plantarum

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Title
Purification, characterization and mode of action of plantaricin K25 produced by Lactobacillus plantarum
Authors
Keywords
Plantaricin, Bacteriocin, Lactobacillus plantarum, Kimchi, Mode of action
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 430-439
Publisher
Elsevier BV
Online
2015-08-13
DOI
10.1016/j.foodcont.2015.08.010

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