Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami

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Title
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami
Authors
Keywords
Lactobacillus plantarum, Two-peptides bacteriocin, Plantaricin, Bacteriocins
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 103-112
Publisher
Elsevier BV
Online
2015-07-23
DOI
10.1016/j.foodcont.2015.07.029

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