Milk authentication and discrimination via metal content clustering – A case of comparing milk from Malaysia and selected countries of the world

Title
Milk authentication and discrimination via metal content clustering – A case of comparing milk from Malaysia and selected countries of the world
Authors
Keywords
Milk authenticity, Essential and trace elements, Microwave digestion, Inductively coupled plasma mass spectrometry, Chemometrics, Peninsular Malaysia
Journal
FOOD CONTROL
Volume 66, Issue -, Pages 306-314
Publisher
Elsevier BV
Online
2016-02-14
DOI
10.1016/j.foodcont.2016.02.015

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