Occurrence of Listeria monocytogenes and Salmonella spp. in meat processed products from industrial plants in Southern Italy

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Title
Occurrence of Listeria monocytogenes and Salmonella spp. in meat processed products from industrial plants in Southern Italy
Authors
Keywords
Meat products, Raw pork sausages, Entrails lamb rolls, Listeria monocytogenes, Salmonella, spp
Journal
FOOD CONTROL
Volume 62, Issue -, Pages 104-109
Publisher
Elsevier BV
Online
2015-10-26
DOI
10.1016/j.foodcont.2015.10.025

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