External sources for innovation in food SMEs

The role of manufacturers in food innovations in Sweden

(2013) Märit Beckeman et al.   British Food Journal

The direct and indirect impact of culture on innovation

(2013) Kalanit Efrat   TECHNOVATION

Food sector SMEs and innovation types

(2012) Anahita Baregheh et al.   British Food Journal

The nature of SME co-operation and innovation: A multi-scalar and multi-dimensional analysis

(2012) Philip R. Tomlinson et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Open Innovation: Where We've Been and Where We're Going

(2012) Henry Chesbrough   RESEARCH-TECHNOLOGY MANAGEMENT

Why adopt now? Multiple case studies and survey studies comparing small, medium and large firms

(2011) Sukanlaya Sawang et al.   TECHNOVATION

Mapping the innovation production process from accumulative advantage to economic outcomes: A path modeling approach

(2011) Kaihua Chen et al.   TECHNOVATION

The influence of scope, depth, and orientation of external technology sources on the innovative performance of Chinese firms

(2011) Jin Chen et al.   TECHNOVATION

Paradigm shifts in academia and the food industry required to meet innovation challenges

(2011) I. Sam Saguy   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Product and process innovation in the Italian food industry

(2010) Fabian Capitanio et al.   Agribusiness

Organisational modes for Open Innovation in the bio-pharmaceutical industry: An exploratory analysis

(2010) Mattia Bianchi et al.   TECHNOVATION

Innovation drivers and barriers in food processing

(2009) Frances T.J.M. Fortuin et al.   British Food Journal

Open innovation networks between academia and industry: an imperative for breakthrough therapies

(2009) Teri Melese et al.   NATURE MEDICINE

Building absorptive capacity to organise inbound open innovation in traditional industries

(2009) André Spithoven et al.   TECHNOVATION

Relationship between cooperation networks and innovation performance of SMEs

(2009) S.X. Zeng et al.   TECHNOVATION

Do different types of innovation rely on specific kinds of knowledge interactions?

(2008) Franz Tödtling et al.   TECHNOVATION

Open innovation in SMEs: Trends, motives and management challenges

(2008) Vareska van de Vrande et al.   TECHNOVATION

Dynamics of open innovation in the food industry

(2008) S SARKAR et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY