Consumer understanding of fluid milk and cheese processing and composition

Consumer desires and perceptions of lactose-free milk

(2020) P.V. Rizzo et al.   JOURNAL OF DAIRY SCIENCE

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

(2020) A.N. Schiano et al.   JOURNAL OF DAIRY SCIENCE

Identification and characterization of fluid milk consumer groups

(2018) W.S. Harwood et al.   JOURNAL OF DAIRY SCIENCE

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

(2017) Daniele Asioli et al.   FOOD RESEARCH INTERNATIONAL

Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk

(2017) K.S. McCarthy et al.   JOURNAL OF DAIRY SCIENCE

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

(2017) K.S. McCarthy et al.   JOURNAL OF DAIRY SCIENCE

The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks

(2017) A.P. Lee et al.   JOURNAL OF DAIRY SCIENCE

The effect of extrinsic attributes on liking of cottage cheese

(2016) E.M. Hubbard et al.   JOURNAL OF DAIRY SCIENCE

Demand for functional and nutritional enhancements in specialty milk products

(2014) Osman Gulseven et al.   APPETITE

The Use of Qualitative Research Methods in Quantitative Science: A Review

(2014) M.G. Jervis et al.   JOURNAL OF SENSORY STUDIES

The Effect of Food Label Cues on Perceptions of Quality and Purchase Intentions among High-Involvement Consumers with Varying Levels of Nutrition Knowledge

(2012) Amber Walters et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Factors affecting consumers’ preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses

(2011) A. Colonna et al.   JOURNAL OF DAIRY SCIENCE

The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk

(2008) A.L. Gandy et al.   JOURNAL OF DAIRY SCIENCE