Survival of Salmonella spp. in low water activity chicken base paste and powder formulated at different salt levels

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Title
Survival of Salmonella spp. in low water activity chicken base paste and powder formulated at different salt levels
Authors
Keywords
Salmonella, Dry inoculum, Sand inoculum, Chicken base, Low salt
Journal
FOOD CONTROL
Volume 59, Issue -, Pages 663-668
Publisher
Elsevier BV
Online
2015-06-06
DOI
10.1016/j.foodcont.2015.06.001

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