Microbial benefits and risks of raw milk cheese

Authors

Keywords

Raw milk cheese, Pasteurized milk cheese, Microbiota, Food-borne pathogen

Journal

FOOD CONTROL

Volume 63, Issue -, Pages 201-215

Publisher

Elsevier BV

Online

2015-11-22

DOI

10.1016/j.foodcont.2015.11.013

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