Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food

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Title
Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food
Authors
Keywords
Polycyclic aromatic hydrocarbons, Dietary exposure, Incremental lifetime cancer risk, Youtiao, Fried food
Journal
FOOD CONTROL
Volume 59, Issue -, Pages 328-336
Publisher
Elsevier BV
Online
2015-06-06
DOI
10.1016/j.foodcont.2015.06.003

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