Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine

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Title
Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine
Authors
Keywords
Next-generation sequencing, Chinese rice wine, Biogenic amines, Bacteria community, Lactobacillus
Journal
FOOD CONTROL
Volume 64, Issue -, Pages 98-104
Publisher
Elsevier BV
Online
2015-12-18
DOI
10.1016/j.foodcont.2015.12.013

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