How do wet markets still survive in Taiwan?

Chinese food marketing

(2014) Adam Lindgreen et al.   British Food Journal

"Mini" special issue on experiential marketing in food retailing

(2014) Martin K. Hingley et al.   British Food Journal

Consumer response to retail performance of organic food retailers

(2014) Edward Shih-Tse Wang et al.   British Food Journal

Facilitating customers' post‐purchase food retail experiences

(2013) Hannu Saarijärvi et al.   British Food Journal

An empirical test of experiential shopping in food retailing

(2013) Mark Lang et al.   British Food Journal

How social capital influences health community members' adoption of organic foods

(2013) Shiu-Wan Hung et al.   British Food Journal

Consumers' perceptions of quality and safety for grape products

(2012) Huiru Feng et al.   British Food Journal

Retailer activity in shaping food choice

(2012) John Dawson   FOOD QUALITY AND PREFERENCE

Cooking frequency may enhance survival in Taiwanese elderly

(2012) Rosalind Chia-Yu Chen et al.   PUBLIC HEALTH NUTRITION

Service quality in Hong Kong: wet markets vs supermarkets

(2009) Ursula Bougoure et al.   British Food Journal