Effects of mixed culture fermentation of
Bacillus amyloliquefaciens
and
Trichoderma longibrachiatum
on its constituent strains and the biocontrol of tomato
Fusarium
wilt
Effects of mixed culture fermentation of
Bacillus amyloliquefaciens
and
Trichoderma longibrachiatum
on its constituent strains and the biocontrol of tomato
Fusarium
wilt
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started