Bisphenol A and food safety: Lessons from developed to developing countries

Title
Bisphenol A and food safety: Lessons from developed to developing countries
Authors
Keywords
Bisphenol A, Human exposure, Developing countries, Packaging, Food safety
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 92, Issue -, Pages 58-63
Publisher
Elsevier BV
Online
2016-04-03
DOI
10.1016/j.fct.2016.03.025

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started