Effects of increasing dietary rye levels on physicochemical characteristics of digesta and its impact on stomach emptying as well as the formation of ‘doughballs’ in stomachs of young pigs

Intestinal Microbiota of Fattening Pigs Offered Non-Fermented and Fermented Liquid Feed with and without the Supplementation of Non-Fermented Coarse Cereals

(2020) Sebastian Bunte et al.   Microorganisms

Influence of Fermented Diets on In Vitro Survival Rate of Some Artificially Inoculated Pathogens—A Preliminary Study

(2020) Sebastian Bunte et al.   Processes

Effect of a High Proportion of Rye in Compound Feed for Reduction of Salmonella Typhimurium in Experimentally Infected Young Pigs

(2020) Bussarakam Chuppava et al.   Microorganisms

Apparent and standardized ileal digestibility of AA and starch in hybrid rye, barley, wheat, and corn fed to growing pigs1

(2018) Molly L McGhee et al.   JOURNAL OF ANIMAL SCIENCE

Metabolic Effects of Dietary Fiber Consumption and Prevention of Diabetes

(2018) Martin O. Weickert et al.   JOURNAL OF NUTRITION

Variation in chemical composition and physical characteristics of cereal grains from different genotypes

(2016) Markus Rodehutscord et al.   ARCHIVES OF ANIMAL NUTRITION

Effects of particle size and hydro-thermal treatment of feed on performance and stomach health in fattening pigs

(2015) Wendy Liermann et al.   ARCHIVES OF ANIMAL NUTRITION

Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens

(2011) K.K. Lundblad et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence ofSalmonellain pigs arriving at the abattoir

(2011) Joseane Willamil et al.   ARCHIVES OF ANIMAL NUTRITION

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

(2011) Liza AH Rosén et al.   Nutrition Journal

REVIEW: Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract

(2010) Knud Erik Bach Knudsen et al.   CEREAL CHEMISTRY

Effects of viscosity and fermentability of purified non-starch polysaccharides on ileal and total tract nutrient digestibility in ileal-cannulated grower pigs

(2010) S. Hooda et al.   Livestock Science