To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study

Published 2016 View Full Article

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Title
To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study
Authors
Keywords
Food consumption, Non-negative matrix factorisation, Dietary patterns, Chemical mixtures, Diet clusters, Co-exposure assessment
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 98, Issue -, Pages 179-188
Publisher
Elsevier BV
Online
2016-10-28
DOI
10.1016/j.fct.2016.10.028

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