Application of Nano-β-Cyclodextrin to Induce Biosynthesis of Phenylpropanoids and Antioxidant Activity of Basil

Nanotechnology Potential in Seed Priming for Sustainable Agriculture

(2021) Anderson do Espirito Santo Pereira et al.   Nanomaterials

Bio-based Preservative using Methyl-β-cyclodextrin-Essential Oil Complexes for Wood Protection

(2020) Lili Cai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Antioxidant Activity of Prenylflavonoids

(2020) Clementina M. M. Santos et al.   MOLECULES

Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion

(2020) Bahare Salehi et al.   Applied Sciences-Basel

Characterization of a sweet basil acyltransferase involved in eugenol biosynthesis

(2020) Niha Dhar et al.   JOURNAL OF EXPERIMENTAL BOTANY

Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity - A critical view

(2018) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Essential oil components decrease pulmonary and hepatic cells inflammation induced by air pollution particulate matter

(2016) Miriana Kfoury et al.   Environmental Chemistry Letters

Genetic characterization of Ocimum genus using flow cytometry and inter-simple sequence repeat markers

(2016) Monika Rewers et al.   INDUSTRIAL CROPS AND PRODUCTS

Active Components of Essential Oils as Anti-Obesity Potential Drugs Investigated by in Silico Techniques

(2016) Giosuè Costa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sodium dodecyl sulfate/ β -cyclodextrin vesicles embedded in chitosan gel for insulin delivery with pH-selective release

(2016) Zhuo Li et al.   Acta Pharmaceutica Sinica B

Complexation of estragole as pure compound and as main component of basil and tarragon essential oils with cyclodextrins

(2015) Miriana Kfoury et al.   CARBOHYDRATE POLYMERS

Cyclodextrin, an efficient tool for trans-anethole encapsulation: Chromatographic, spectroscopic, thermal and structural studies

(2014) Miriana Kfoury et al.   FOOD CHEMISTRY

Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.)

(2013) Urszula Złotek et al.   FOOD CHEMISTRY

Potential Application of Essential Oils as Natural Antioxidants in Meat and Meat Products: A Review

(2013) Dinesh D. Jayasena et al.   FOOD REVIEWS INTERNATIONAL

Modeling of biopterin-dependent pathways of eNOS for nitric oxide and superoxide production

(2011) Saptarshi Kar et al.   FREE RADICAL BIOLOGY AND MEDICINE

Engineered nanoparticles for biomolecular imaging

(2011) Morteza Mahmoudi et al.   Nanoscale

Methyl jasmonate increases silymarin production in Silybum marianum (L.) Gaernt cell cultures treated with β-cyclodextrins

(2010) Sarai Belchi-Navarro et al.   BIOTECHNOLOGY LETTERS

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Carbon Nanotubes Are Able To Penetrate Plant Seed Coat and Dramatically Affect Seed Germination and Plant Growth

(2009) Mariya Khodakovskaya et al.   ACS Nano

Salicylic acid activates artemisinin biosynthesis in Artemisia annua L.

(2009) Gao-Bin Pu et al.   PLANT CELL REPORTS