In-house Validation of a DNA Extraction Protocol from Honey and Bee Pollen and Analysis in Fast Real-Time PCR of Commercial Honey Samples Using a Knowledge-Based Approach

Evaluation of Systems for Nopaline Synthase Terminator in Fast and Standard Real-Time PCR to Screen Genetically Modified Organisms

(2015) Elisa Pierboni et al.   Food Analytical Methods

Improving DNA isolation from honey for the botanical origin identification

(2015) Sónia Soares et al.   FOOD CONTROL

Using DNA Metabarcoding to Identify the Floral Composition of Honey: A New Tool for Investigating Honey Bee Foraging Preferences

(2015) Jennifer Hawkins et al.   PLoS One

Guidelines for validation of DNA extraction methods applied in subsequent PCR analysis of food and feed products for the presence of genetically modified material

(2014) Hans-Ulrich Waiblinger et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Guidelines for validation of qualitative real-time PCR methods

(2014) S. Broeders et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Automated DNA extraction from pollen in honey

(2013) Patrick Guertler et al.   FOOD CHEMISTRY

In-house and interlaboratory validation of a method for the extraction of DNA from pollen in honey

(2012) Hans-Ulrich Waiblinger et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Characterisation of insect and plant origins using DNA extracted from small volumes of bee honey

(2010) Ida Bærholm Schnell et al.   Arthropod-Plant Interactions

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Development of primer and probe sets for the detection of plant species in honey

(2008) I. Laube et al.   FOOD CHEMISTRY

Quantitative real-time PCR assay to detect transgene copy number in cotton (Gossypium hirsutum)

(2007) Cheng Xin Yi et al.   ANALYTICAL BIOCHEMISTRY