Assessment of Dimethoate Residues in Olives at the Time of Harvest and After Brine Using QuEChERS Extraction

An emerging approach for the targeting analysis of dimethoate in olive oil: The role of molecularly imprinted polymers based on photo-iniferter induced “living” radical polymerization

(2015) Nuno Martins et al.   REACTIVE & FUNCTIONAL POLYMERS

A Simple Colorimetric Enzymatic-Assay, based on immobilization of acetylcholinesterase by adsorption, for sensitive detection of organophosphorus insecticides in olive oil

(2014) Najwa Ben Oujji et al.   FOOD CONTROL

Computational and experimental investigation of molecular imprinted polymers for selective extraction of dimethoate and its metabolite omethoate from olive oil

(2012) Idriss Bakas et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of kaolin and copper based products and of starter cultures on green table olive fermentation

(2011) Cinzia L. Randazzo et al.   FOOD MICROBIOLOGY

Role of yeasts in table olive production

(2008) F.N. Arroyo-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multiclass Pesticide Determination in Olives and Their Processing Factors in Olive Oil: Comparison of Different Olive Oil Extraction Systems

(2008) Elpiniki G. Amvrazi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY